Delve into the delicious world of Hansen's chocolates
"Not many people are aware chocolate started out in drink form," adds Jan, who also has descriptive panels charting the progress of chocolate through the ages, starting with the Aztecs. "It was not until the late 19th century that it was developed into the bars we know, which, in chocolate terms, is extremely young," he remarks. Jan, is keen to point out the benefits of quality chocolate. Cocoa and dark chocolate are completely cholesterolfree! Even milk and white chocolate contain only minimal quantities of cholesterol. These result from the addition of milk fats for taste and consistency.